Huantai Tartary Buckwheat Shines at the First China International Supply Chain Expo, Promoting the Development of the Green Food Supply Chain.

Recently, the first China International Supply Chain Promotion Expo concluded successfully in Beijing. The first China International Supply Chain Promotion Expo has attracted the participation of 515 enterprises and institutions from all over the world. Among them, Huantai Tartary Buckwheat, as a representative of green and healthy food and the only invitee in the buckwheat and tartary buckwheat industry, also participated in this grand event.

Since its establishment more than 30 years ago, Huantai Tartary Buckwheat has been committed to the tartary buckwheat planting, research and development, production, sales, and the efficacy research of tartary buckwheat tea. Our products cover hundreds of individual items such as tartary buckwheat noodles, tartary buckwheat tea, tartary buckwheat rice, tartary buckwheat flour, and tartary buckwheat wine. Each product adheres to the principles of being green and healthy.

At the China International Supply Chain Promotion Expo, under the name of green food, Huantai Tartary Buckwheat showcased our products and concepts to the whole world.At Huantai's booth, the on -   site food tasting and beverage sampling almost left the Huantai staff with no time to sit down and rest. The tartary buckwheat products we displayed attracted the attention of a large number of visitors. The delicious tartary buckwheat noodles and the refreshing tartary buckwheat tea left a deep impression on a large number of visitors. Some exhibits were even snapped up by the visitors before the end of the expo, and they all expressed their love for Huantai Tartary Buckwheat products and their expectations for green and healthy food.

At the same time, Lin Shucheng, Vice Chairman of the Sichuan Provincial Political Consultative Conference, and the Chairman of the China Council for the Promotion of International Trade also came to Huantai's booth specially respectively. They highly appreciated Huantai for remaining true to its original intention for more than 30 years, sticking to the tartary buckwheat industry, and practicing rural revitalization on the path of adhering to health and green.