──────────────────        HUANTAI 34 years      ──────────────────

QUALITY BUILDS REPUTATION,BRAND BUILDS FUTURE

PROFILE
Enterprise history
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1990
── HUANTAI was established in Xichang, Sichuan
2003
── The first in the industry to pass HACCP/ISO9001 and green food certification
2012
── Establish a deep processing base in Chengdu, Sichuan according to GMP standards
── Obtained in the same year: China famous trademark
── State Council awarded: National Advanced Enterprise in Employment
2013
── Huantai Tartary buckwheat has been rated as a National Consumer Satisfaction Brand
2015
── Some products have obtained certifications for Chinese organic, EU organic, and halal food
2017
── Established Liangshan Huantai Biotechnology Co., Ltd., and in the same year, the company won the first prize for scientific and technological progress in Sichuan Province
2018
── Establishing planting and processing bases in Wuzhong, Ningxia, and establishing Zhaojue Company to drive rural revitalization through industry
2019
── The Ministry of Agriculture and Rural Affairs awarded the Shennong Chinese Agricultural Science and Technology Award
2020
── The company has become a national high-tech enterprise
2021
── Becoming a designated product for the 31st Universiade
── The company has become a "specialized, refined, unique, and new" enterprise
2022
── The company has become a provincial-level enterprise technology center in Sichuan
── Cooperate with Yum Brands to launch a healthy breakfast drink - Sanhei soybean milk in KFC
2023
── The product has passed the US Organic Certification and FDA Certification.
── The chairman has won the Buckwheat Oat Lifetime Achievement Award!